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Winter pasta was (is) great. Hearty, heavy, all the cheese. But spring pasta is a different thing entirely - lighter, brighter, full of vegetables that are actually good right now. These seven recipes are the seasonal reset your dinner rotation needs.
Angel Hair Pasta Pomodoro — fresh tomatoes, garlic, olive oil, angel hair. Simple done perfectly
Grilled Vegetable Pasta Salad — charred vegetables tossed with pasta and a good dressing. The cookout side that works just as well as a weeknight dinner
Broccoli Pasta Salad with Tomato Vinaigrette — bright, tangy, and the pasta salad that makes people ask what's in the dressing
Pesto Shrimp Pasta — shrimp, pesto, pasta. The kind of dinner that feels like a restaurant meal and takes 20 minutes
Bruschetta Pasta — all the flavors of bruschetta tossed with warm pasta. Fresh tomatoes, basil, garlic, a drizzle of olive oil. Spring in a bowl
Gnocchi with Spring Vegetables — pillowy gnocchi with asparagus, peas, and a light sauce. The fancier-feeling option that's still completely weeknight doable
Baked Pasta with Spring Veggies — all the comfort of baked pasta, lightened up with seasonal vegetables. The one that bridges winter and spring perfectly
Pick one for tonight and leave a review when you make it! We want to know which spring pasta is winning at your dinner table!
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Until next time, happy cooking!
