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Happy Monday! This week’s recipes have you covered for lunch and dinner (don’t worry breakfast, you’ll get a turn). Switch the oven off with this simple Slow Cooker Chicken and Vegetables Ramen. Then, start to get into back to school mode with these crowd pleasing 5 Back to School Lunches . Speaking of crowd pleasing, give this Skillet Pizza Casserole a try. Last but not least, for a delicious, versatile kitchen staple, whip up some Homemade Pita Bread.

8 servings | $1.50 per serving

Get ready for a bold, slow-simmered broth packed with fresh vegetables and layers of flavor. Think savory soy sauce, tangy rice vinegar, spicy sriracha, and brown sugar, all rounded out with cozy ginger and garlic. Add mushrooms, onions, and peppers, then let everything slowly meld into one seriously delicious broth.

You’re gonna love these 5 bento box combos to help you kick the week off on Monday and finish strong on Friday! Keep them on rotation, swap things out based on what your kid actually eats, and adjust as you go!

6 servings | $2.05 per serving

Combine the comfort of a cozy baked pasta with all the fun flavors of Friday pizza night with this sizzling recipe. Think tender pasta coated in rich tomato sauce with savory sausage, peppers, mushrooms, and plenty of golden, melty mozzarella, and pepperoni and olives on top.

8 servings | $0.10 per serving

The extra hot oven (500ºF) creates a pocket of steam inside this delicious pita bread that leaves a very convenient cavity once cooled. Stuff the bread full of your favorite sandwich fillings, falafel, or even cut them up and bake them for a tasty treat!

We're giving away a $500 Walmart eGift Card to one lucky winner — just in time for back-to-school, Labor Day, or just a much-needed pantry refresh. No purchase necessary, just head to the link and enter for a chance to win 💰💰