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Happy Monday! Keeping dinner delicious and budget-friendly is all about working with versatile, everyday staples. From smart shopping strategies in The Almost Tariff-Proof Grocery Guide to the most versatile protein source ever with the Best Egg Recipes, you’re totally covered for this week and beyond. Plus, solve the “what are we having for dinner this week?” conundrum with these two simple and tasty recipes: Sweet Potato and Ground Turkey Skillet and Vegetable Fried Rice.

Before your morning coffee even finishes brewing, tariffs have already added a surcharge to your breakfast table. If your usual $100 grocery run is suddenly topping out at $140, you’re not miscounting, and you’re definitely not alone.

Scrambled, fried, poached, hard or soft-boiled, on their own, packed with veggies, loaded with melty cheese, or served with meat…the possibilities really are just about endless for eggs, and that’s why they’re a favorite refrigerator staple.

4 servings | $2.27 per serving

One of the easiest ways to cook when you just can’t be bothered is with a good one-pan meal. This Sweet Potato and Ground Turkey Skillet gives ground turkey a simple glow-up with sweet potato, kale, savory herbs, and a creamy Parmesan orzo that brings everything together.

4 servings | $1.13 per serving

Vegetable Fried Rice is a fast, easy, delicious, and budget-friendly meal that you can whip up with ingredients on hand at any time! Plus, you can always add some meat or seafood if you’re feeling it!